I love it when I find a recipe that is quick and easy to make. This chocolate torte fits nicely into that category and is ideal to make if you do not want to spend a lot of time in the kitchen.
It doesn't get any easier than this!
Ingredients:
2 x 200g packets digestive biscuits
30g butter
30ml golden syrup
15ml cocoa powder
300g dark chocolate
2 x 250g cartons mascarpone
To make:
Crush biscuits in a food processor, combine with melted butter, syrup and cocoa. Grease a flan pan and line with the biscuit mix. Refrigerate one hour. Melt chocolate, add to mascarpone cheese. Mix well pour onto biscuit base. Refrigerate until firm.
Interesting reading while you eat the torte...
The lighter side of dark chocolate
The history of digestive biscuits
Mascarpone cheese?
Monday 15 December 2008
Quick and Easy Chocolate Torte
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1 comments:
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